Top quality, delicious food
With meat from an award winning butcher, fresh vegetables and salad from our local greengrocer, free range eggs from a nearby farm, our aim is to serve wholesome food locally sourced and freshly prepared.
We have a varied menu including soup, sandwiches, snacks and a children’s section. Steak & ale pie made with Cross Bay ruby ale, Shepherd’s pie with local lamb and Whitby whole tail scampi, along with homemade vegetable chilli and mushroom stroganoff are just a taste of what is on offer.
With prior arrangement we can cater for groups of up to 50 for a buffet or up to 30 for a formal meal. Contact us to discuss your requirements.